Thursday, January 16, 2020

Baking with Blobby

You know how I say "I'm not a baker", and then I do something awesome like make great cookies?

Then I try to make homemade rolls (for the very first time, I might add) and I get to go back and say something exactly like, "I am NOT a baker".

I'm 91% I followed the directions to a T., but.....I dunno.

I won't go as far as to say they were like Ellie Mae Clampett's biscuits, but I'm not about to say they were good either.

I would say they are 'edible', but only because I ate one.


1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
3½ cups flour
1 tsp Salt
1 Egg
1 tablespoon milk
4 oz Asiago Cheese, shredded


Preheat oven to 400 degree and line a cookie sheet with parchment paper.

Mix warm water, sugar and yeast together. Let that sit for 5 minutes.

Add flour and salt to the water, sugar, and yeast.

Mix this until smooth and let it raise for 10 minutes. I used my stand mixer with the dough hook and it was so easy and worked great!

Divide the dough into 12 sections.

Roll each section into a ball and place on a parchment lined baking sheet. Let rest for 10 minutes. Whisk the egg and the milk in a small bowl.Brush on the top of each roll with the egg wash.

Sprinkle generously with asiago cheese.

Bake for 12-15 minutes or until golden brown.

They looked nice. Maybe you need to serve them right from the oven. Honestly, I never tasted any cheese at all. My sister either liked them or was lying through her teeth, but I know what I tasted (or didn't) and 710, I believe was honest with me - and

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