As forewarned,
12 of 12 also gave me a
Baking post.
The running group does a few breakfast picnics per year it seems. Yesterday was one of them.
As I have only been with the group for 7-8 months, this was my second. Maybe it's me, but I felt making something (the first time) was what was supposed to happen. I think most everyone went to their grocery store and purchased whatever they brought.
This time, I could have easily done that as well. but no..........I'm the gay in the group.* At least, I think I'm the only one. So no, I went through the baking process again.
Last time I did the cranberry-orange loaf. This time I opted for blueberry-lemon muffins. Mini-muffins to be specific. With the previous outing, I brought home a lot of cranberry bread (which was great because I really like it), but 710 mentioned maybe more finger-food kind of things. He was thinking full-sized muffins - I downsized it to minis.
Ingredients
3/4 cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 Tablespoons (85g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 Tablespoon lemon zest
2 large eggs, at room temperature
1/2 cup (120g) plain Greek yogurt or sour cream, at room temperature
1 and 1/2 teaspoons pure vanilla extract
3 Tablespoons (45ml) milk
3 Tablespoons (45ml) fresh lemon juice
1 and 1/2 cups (210g) fresh or frozen blueberries (thaw first if using frozen)
Crumb Topping
1/3 cup (41g) all-purpose flour (spooned & leveled)
2 Tablespoons (25g) packed light or dark brown sugar
1 teaspoon lemon zest
2 Tablespoons (28g) unsalted butter, melted
Instructions
Preheat oven to 425°F (218°C).
Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
Make the muffins:
Whisk the flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
Add the lemon zest and beat on medium speed for 1 minute.
Add the eggs, yogurt, and vanilla, and beat for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It’s ok if it appears somewhat curdled - and it did.) Scrape down the sides and bottom of the bowl as needed.
With the mixer running on low speed, add the dry ingredients, milk, and lemon juice into the wet ingredients and beat until no flour pockets remain.
Gently fold in the blueberries. Avoid over-mixing. Batter is thick and fluffy.
Spoon the batter into prepared muffin cups, filling them all the way to the top.
Make the crumb topping: In a small bowl, use a fork to mix all of the crumb topping ingredients together.
Spoon topping evenly on top of each filled muffin cup, gently pressing it down onto the surface so it sticks.
Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18–19 (12-14 for mini muffins) minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23–24 minutes, give or take.
Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Enjoy warm, or at room temperature.
Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
They turned out good, though I probably went over the directed time for baking....and I was a little short on the sour cream. Still, 710 seemed to approve when he got the first tasting.
I took 20 of the 36 to the pic-a-nic. As I ran 2-3 miles longer than anyone else, I got there later too, so put out my food after many people already sampled other things. Most of the other things were just bagels.
Someone did bring blueberry turnovers, and I'm assuming they made those, but only one other person brought something homemade.
As I drafted this for publishing before the FAILED assassination attempt and had to delay it's posting date, there is an asterisk.
* I might not be the only gay man in the group. Someone named Mark I've seen once showed up at the picnic. Diamond stud in his ear. Slight lilt to his voice - and fucking homemade strawberry muffins with "real strawberries inside".
How did I know this? Because he had a small folded index card with that information written on it which he placed in front of his container. The diamond and lilt could be or mean anything.........but the food note from a guy: GAY.
I mean, even I didn't do that. But you know.........I'm butch.