I tried a new recipie from Bloghungry. It tasted great - but mine didn't come out looking quite as good as his did. I've never been one to follow directions for cooking all that well, but I did everything......except ensure that the cutlets/breasts where thinner. I didn't pound 'em. That made cooking time take a bit longer and the outer coating to darken more than they probably should have. Did I mention they tasted great?
I also think for the amount of chicken you use, you can cut the cheese and bread crumbs in half and still have plenty for coating the bird.
Did I mention it still tasted great?