While I still stay away from news, with this Venezuela thing, I've just stayed away from social media too. I believe the kids are calling it 'raw dogging'.
I played my NYT word games, texted those results to my friends - and well............that was it for the day in terms of connecting with anyone or thing.
Hell, I even made a new dinner thing yesterday and had zero motivation to take pics for a Cooking segment. As it turns out, it was good, so I'm sure I'll make it again and I can capture it for you all at that time.
Oh, I suppose on weird anecdote:
While prepping dinner, part of it was slicing or chopping green onions. I mean, I use these a lot and for some reason for the thousands of times I've bought and prepped them this memory has never crossed my mind.
When I was a kid - like 8 - I would take whatever green onions my mother had in the crisper and just eat them. Just the white and light green parts. Like - as a snack.
Who does that? And to narrow it down - what KID does that?
Most kids probably stayed away from anything in the allium-adjacent foods. But I like the flavour and the kick they had. I can't really describe the why though - and it went on for years.
I have therapy later this morning - I suppose I could bring up the 'repressed memory', but I don't think that's really the root of my problem(s).
On another note - I looked on and off all day the other day for a red sweatshirt I needed. I couldn't find it anywhere. I'm talking looking most of the day - but casually. Not in the laundry or my gym bag. Not on a hook. Not in a drawer.
Had I just looked down I would have seen I was wearing it.
That one might need to come up during my appointment.
Song by: Booker T and the MGs
3 comments:
Nothing wrong with eating green onions especially with a bellend
My father loved green onions, and so did I, dipped in a little salt.
YES!
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