tag:blogger.com,1999:blog-5185139.post8613810006342176094..comments2024-03-28T08:40:15.278-04:00Comments on BLOBBY'S BLOG: Cooking with BlobbyBlobbyhttp://www.blogger.com/profile/11821768145570876450noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5185139.post-29753368113313259662015-03-26T23:43:24.905-04:002015-03-26T23:43:24.905-04:00this one sounds especially lovely. this one sounds especially lovely. Ur-spohttps://www.blogger.com/profile/04237644452200889946noreply@blogger.comtag:blogger.com,1999:blog-5185139.post-1794906612079043382015-03-22T02:15:03.433-04:002015-03-22T02:15:03.433-04:00This looks good and the sauce is pretty much what ...This looks good and the sauce is pretty much what I want for today's lunch. And, I just made chicken broth. So...wcshttps://www.blogger.com/profile/00551283829616757577noreply@blogger.comtag:blogger.com,1999:blog-5185139.post-71034611932671023862015-03-22T01:14:02.806-04:002015-03-22T01:14:02.806-04:00no jarred red sauce (gravy, in phillyspeak) in thi...no jarred red sauce (gravy, in phillyspeak) in this house either. full of junk and tastes like shit.<br /><br />1-29 oz can of 100% tomato puree; add garlic powder, italian seasoning herb blend, 1/4 cup sugar (to cut the acid in the tomatoes). heat and pour over pasta; add grated parm/romano cheese on top.<br /><br />sometimes we add turkey meatballs, or ground turkey, or ground beef for a meat sauce.anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.com