tag:blogger.com,1999:blog-5185139.post8515213676645300065..comments2024-03-28T19:29:07.107-04:00Comments on BLOBBY'S BLOG: CatchBlobbyhttp://www.blogger.com/profile/11821768145570876450noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5185139.post-87264784003269530502013-11-14T23:48:23.887-05:002013-11-14T23:48:23.887-05:00You should be on "Chopped". ;-)You should be on "Chopped". ;-)Erik Rubrighthttps://www.blogger.com/profile/01814696189871070462noreply@blogger.comtag:blogger.com,1999:blog-5185139.post-36963744972741260482013-11-14T21:49:02.263-05:002013-11-14T21:49:02.263-05:00I agree with Anne- breadcrumbs, parmesan, and good...I agree with Anne- breadcrumbs, parmesan, and good olive oil to bind it together. Preferably freshly grated parmesan, not the stuff you shake out of a tub.<br /><br />iainAnonymoushttps://www.blogger.com/profile/13277475004085440050noreply@blogger.comtag:blogger.com,1999:blog-5185139.post-65585343518510003102013-11-14T20:48:00.390-05:002013-11-14T20:48:00.390-05:00Top Chef lore says never pair fish with cheese. N...Top Chef lore says never pair fish with cheese. Never. Ever.dithnoreply@blogger.comtag:blogger.com,1999:blog-5185139.post-42632615223566091442013-11-14T01:45:04.630-05:002013-11-14T01:45:04.630-05:00panko bread crumbs and parm cheese. or indian tik...panko bread crumbs and parm cheese. or indian tikka masala sauce. or teriyake sauce.<br /><br />just some of the ideas I've used on fish.anne marie in phillyhttps://www.blogger.com/profile/11765140782182605141noreply@blogger.com