tag:blogger.com,1999:blog-5185139.post1001004672288045845..comments2024-03-28T19:29:07.107-04:00Comments on BLOBBY'S BLOG: Cooking with BlobbyBlobbyhttp://www.blogger.com/profile/11821768145570876450noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5185139.post-50752944106650838252021-08-06T09:26:58.263-04:002021-08-06T09:26:58.263-04:00Looks good, and simple to make.Looks good, and simple to make.Travelhttps://www.blogger.com/profile/07787024407420088973noreply@blogger.comtag:blogger.com,1999:blog-5185139.post-11447057454395529152021-08-06T06:41:06.552-04:002021-08-06T06:41:06.552-04:00I'm a big fan of keeping fully cooked chicken ...I'm a big fan of keeping fully cooked chicken sausages around (in the freezer, individually wrapped). They end up as sausage sandwiches, accompaniment to morning eggs, sliced or diced into other dishes, etc. I've found that browning makes them tough, so I generally just heat them briefly. Carol - a reader in PhiladelphiaAnonymousnoreply@blogger.com